Dark Chocolate Dipped Strawberries

Written By Carol T

Ingredients:

  • fresh strawberries (dozen)

  • 2 cups of semi sweet/dark chocolate morsels (i use Guittard or Ghirardelli):

Melt the dark chocolate in a double boiler and stir occasionally until smooth. OR microwave method (i use it !). Microwave at half power, for 1 minute, stir and then heat for another minute or until melted.

Using toothpicks, dip the strawberries into the chocolate mixture and make sure they’re well coated.

Lay it down on the parchment paper. Put it in the freezer for 10 minutes.

Enjoy!

Carol T
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